Brasserie Dupont

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🇪🇺 Union Européenne (24 langues)
🌍 Reste du Monde & Grand Export (6 marchés)
Brasserie Dupont

Bons Voeux

Beers

Nothing beats ringing in the new year with the best wishes of Brasserie Dupont. Created in 1970 as a special New Year gift for loyal patrons, Bons Vœux is a coppery-blond, top-fermented ale refermented in the bottle. It releases intense aromas of stone fruits (ripe banana), citrus (orange and lemon), and subtle clove spice. The palate is harmonious and deeply layered, combining rich malts, refined effervescence, and a lingering noble hop bitterness.

Belgian craft beer of top fermentation, refermented in the bottle.
Alcohol / ABV: 9.5%
Volume: 75cl
Plato Degree: 17.8°

Sensory Profile

Bitterness 4 / 5
Fruit 3.5 / 5
Citrus 3 / 5
Floral 1 / 5
Spicy 1 / 5
Malt 1 / 5
Body 3.5 / 5
Post-Bitterness 3 / 5

Ingredients & Allergens

water, barley malt, sugar, yeast, hop

Serving & Storage

Serving Suggestion
Best served chilled (12 - 14°C) in the official Dupont tasting glass. Sublime with festive roasts, oysters, roasted poultry, and long-aged cheeses like Comté.
Optimal Temp
12 - 14°C
Cellar Service
Serve at cellar temperature (12 - 14°C)
Cellar Temp
12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree
17.8°
Carbonated
Yes
Packaging Type
Glass Bottle
Returnable
Yes
Gross Weight
1.54kg
Net Weight
0.75kg
Height
322 mm
Width
82 mm
Depth
82 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Bons Voeux 75cl?

We recommend serving between 12 - 14°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Bons Voeux 75cl?

Bons Voeux 75cl has an ABV of 9.5% with 17.8° Plato original gravity.

Does Bons Voeux 75cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: water, barley malt, sugar, yeast, hop

How should Bons Voeux 75cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.